Tag Archives: Zucchini

Raisin and Caraway Risotto

I’m a sucker for summer risotto: local asparagus, courgette flowers, fresh tomatoes off the vine. Unfortunately, as the London rain has been reminding me, it isn’t summer any more. But the colder months don’t have to mean the loss of … Continue reading

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Kale and Cabbage Salad with Coconut Bacon

I adapted this recipe from Vegan Yum Yum’s BLT Salad. If you haven’t checked out this blog, and the accompanying cookbook (one of the most beautiful cookbooks I have ever seen – I love a cookbook with good photos), I … Continue reading

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Eggplant Zucchini and (Soy) Chorizo Pizza

Eggplant is one of my very favourite vegetables, although it tends to require more forethought than I usually put into cooking, so I don’t buy them that often.  But I inherited a couple eggplant from a friend of mine who … Continue reading

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