Category Archives: Beans

Chickpea Curry Burgers

Homemade bean burgers are my newest obsession. They are surprisingly fast and easy to make, and much much better for you than any store bought processed soy based veggie burger (not to mention more delicious!).  I also love them because … Continue reading

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Three Sisters Polenta

This recipe was inspired by a combination of Vegan Yum Yum‘s “Carmelized Leek and Spaghetti Squash Polenta with White Sauce,” Rebar Modern Food‘s “Three Sisters Burrito,” and my desire to eat polenta with tomato sauce and spaghetti squash with tomato … Continue reading

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Black Bean Soup with Migas

I adapted this from a recipe in the Big Book of Vegetarian by Kathy Farrell-Kingsley – a lovely cookbook that I bought for its incredible asparagus pesto recipe (I highly recommend it). I love cookbooks, but I very rarely follow … Continue reading

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