Monthly Archives: January 2011

Bailey’s Chocolate Cake. No, really.

So, last week I had the best idea I’ve ever had. What if I make a chocolate cake, I thought, instead of finishing my day’s writing? And what if I glaze that cake, twice? With chocolate glaze AND with Bailey’s … Continue reading

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Chickpea Curry Burgers

Homemade bean burgers are my newest obsession. They are surprisingly fast and easy to make, and much much better for you than any store bought processed soy based veggie burger (not to mention more delicious!).  I also love them because … Continue reading

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Cran-Apple Yogurt Cake

Here is an eggless cake in celebration of two fruits that are readily available in temperate-climate winters: cranberries and apples. The yogurt gives it a bit of weight, but it still rises nicely. And it’s not too sweet, which helps … Continue reading

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Cashew-Balsamic Dressing

So, New Year’s Day. You might be resolving to cook new dishes, cut back on take-out meals, eat more salad. Or not. Either way, here’s a really easy one to start off the year. Almost too easy to blog about, … Continue reading

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